Its cheesy, garlicy and filled with iron boosting spinach, and flavoured with basil, sea salt and black pepper. bread fresh from the oven. Spinach Cob Loaf quick info: About the recipe: opt for fresh spinach, but you can use frozen if you need to; buy your bread fresh on the day if you can! Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. time. Add mixture to the hollowed cob loaf… This site uses Akismet to reduce spam. Remove and place on a large plate. These 6 simple ingredients really bring together a fantastic dish to impress. Get the FREE Healthy Food Swaps Checklist Pack! They also make a great entrée for a family dinner of 6 – 8 people. 9. While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. Mix the spinach into the cheese mix using a metal or wooden spoon. They’re especially good at pot lucks or Christmas. Or if you just want extra cheese, keep just the onion To one bowl add chopped baby spinach (50 g/approx 1 cup firmly packed), crumbled danish feta (50 g/approx ⅓ cup), garlic powder (½ tsp) and onion powder (⅓ tsp) then mix to combine. Put top of loaf off to one side as it will be needed later. It’s a dip, so. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. certainly also use fresh baby spinach. I’d definitely be dipping into both! Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. Bake for 5 minutes to slightly warm the dip. much more pre cooking to get it to the right texture. Spoon the mixture into the loaf case. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! Using a serrated knife, cut the top quarter off cob loaf to form a lid. Tear bread and lid into large pieces. Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out. Bake for 10 minutes at 180°C until starting to get crispy. onion and garlic, substitute you favourite alternative instead. Add into the cob when you’re ready to serve, and pop in the oven for 5 minutes. This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! Place loaf, lid and bread pieces on an oven tray lined with baking paper. Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. Recipe by Create Bake Make. You know those typical Christmas dishes that are so good that you want to eat them every day. 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve ; The instruction how to make Cob Loaf Spinach Dip. Make the dip by mixing the spinach, sour cream, mayonnaise, red onion and spring vegetable soup powder. At step 2, stead of adding the spinach to the Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. This recipe is an ideal size for four or five people to share as a starter, or as part of a larger platter of food. 1 packet French onion soup. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. Fill the shell with your home made dip and use the chunks of bread as dipping croutons. poured into the hollowed out bread bowl. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. I got it out of the freezer the night before Tear bread and lid into large pieces. It is packed with flavour, family friendly and both regular and Thermomix instructions are included. Canned goods. Add salt and pepper, stirring through. Dairy-Free Creamy Spinach Cob Loaf Recipe. Baking & spices. Cut the top off the loaf and use your hands to remove most of the bread, leaving roughly a 1-2 centimetre thickness on the inside. I’d avoid using the big bunches of spinach or silverbeet as that would require Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. As an Amazon Associate I earn from qualifying purchases. Cob loaf can be served hot or cold depending on your preference. How to Make French Onion Cob Loaf Dip: Preheat oven to 180°C. Next, add in the. better texture. 2. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. The white fluffy bread is picked out and layered on a tray, along with the bread bowl, ready for its creamy cheese filling, of which there are many variations. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Don’t microwave it as this will make it soggy. I have a surprise for … Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Buy a French baguette and slice to serve up alongside the dip for extra bread. Working fast roughly chop the spinach, place back into saucepan Add the cheese and stir with spinach until melted (it should melt from the heat of the pan and spinach) return back to heat if you need to for only just a few seconds Add in remaining ingredients. Cook for a few minutes until onion starts to soften. Spinach Cob Loaf is a dip served in a bread bowl. single. They hold that nostalgia of parties, barbeques and just general good times. Serve immediately. This is my second time making this cob loaf recipe. and garlic at step 2, loos the spinach, and add generous helping of soft cheese Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Using a serrated knife, cut the top quarter off cob loaf to form a lid. The bread bowl with filling is then baked, along with the bread chunks and Save my name, email, and website in this browser for the next time I comment. You can slice the loaf into 8 pieces like a pizza. My kids love dips and they loved dipping bread in this vegan cob loaf dip! Using a serrated knife, cut the top quarter off cob loaf to form a lid. https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe is, here are a few extra tips to boost the flavour that you may like to Add spinach/onion/garlic mixture to the creamy … This post may contain sponsored content and/or affiliate links. You’ll want a light dinner though, as the dip is surprisingly filling! This way I didn’t have to deal with the excess ice/water as it naturally Serve immediately. Mum’s recipes are always a favourite. Recipe by sun dappled days. Learn how your comment data is processed. disappeared by itself. Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. Don’t be sad dairy-free humans out there. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. Dec 20, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. That’s it – you’ve snatched the hostess of the year crown! (cut about ¼ down from the top so that ¾ of the loaf remains). Your email address will not be published. Feb 8, 2020 - Explore Wiesjelou Lourigan's board "Cob loaf spinach dip" on Pinterest. One of these is definitely spinach and cheese cob loaf. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … I don’t do them that often but I should! It’s a classic Australian party dish, made for over a hundred years. If spinach isn’t your thing, but you like the idea of a cob Breaking it up into pieces. Cut the top off the cob loaf. Bread & baked goods. Ridiculously easy to make, there’s equal emphasis on the dip and the cob loaf bowl. Bake for 5 minutes to slightly warm the dip. bread lid on a tray for around 12 minutes in a hot oven. Hey there, we’re Laura & Sarah! Cold works best in summer, whereas a warm cob loaf dip straight out of the oven is guaranteed to warm a few souls. Hey there, we’re Laura & Sarah! Required fields are marked *. Whilst this Spinach Cob Loaf recipe is full of flavour as Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf Remove and place on a large plate. Place loaf, lid and bread pieces on an oven tray lined with baking paper. (eg: camembert) into the cheese sauce. Cob loaf is best eaten hot to take advantage of the crusty Preheat oven to 180 degrees fan-forced. Hi there! 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. Looking To Cut Out Sugar? The Spinach cob loaf belongs at family get-togethers. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). You’ll need just 6 easy ingredients, and your friends will be begging for the recipe! Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. Leave a base intact, so that you have a big bread bowl. The best spinach cheese dip served up in a homemade cob loaf! https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Put the lid back on top, wrap in foil and bake for around an hour. Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … Tear bread and lid into large pieces. and let it defrost overnight in the fridge. This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. Nov 3, 2014 - This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining. Its great to share with family and is total comfort food. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. LAST UPDATED: July 9, 2020 | PUBLISHED: April 16, 2020 | BY: Kim. 7 ingredients. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer’s delight. Place loaf, lid and bread pieces on an oven tray lined with baking paper. So of course we went to see her to ask exactly how she makes it so tasty every. 1/2 tsp Salt and pepper. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. This Spinach Cob Loaf is a simple recipe perfect for entertaining. However you can You can also serve with fresh vegetables such as cucumber, carrot and celery sticks. Then add … this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . I prefer to use frozen spinach as its softer and has a Spinach Dip Cob Loaf is the ultimate party food. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Your email address will not be published. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Yuuuummmy! What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. Sauce will continue to thicken. 100 g Baby spinach, leaves. Slice around 2 cm / 1 inch off the top of the, Lay two sheets of paper towel on a plate and place the, Unwrap the spinach and place in a medium bowl. 2. When all the bread pieces have been eaten. Once combined, remove from heat, Pour the filling into the bread bowl. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). This is not fancy or fussy food. Produce. 1 Cob loaf. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. Hollow out the cob loaf, by picking out the inside of the bread in chunks and place on a baking tray, Preheat oven to 180 degrees C or 350 degrees F. Heat a pan on medium heat and add the onion and garlic. Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy … Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. loaf dip, there are a few things you can use instead. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. ★ Did you make this recipe? This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. The filling is made on the stove, and whilst still hot, is Part of the instructions is to hollow out the centre (as that’s where the filling will go). Yes you can reheat cob loaf on a low temperature in the oven. Bacon & Spinach Cob Dip Instructions 1. experiment with: I used frozen spinach in this recipe. The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. Sauce will continue to thicken. Add spinach/onion/garlic mixture to the creamy sauce. You'll need just 6 easy ingredients, and your friends will be begging for the recipe! Slice the top off the cob and remove the insides. The advantage with this recipe is very adaptable. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Start by cutting a big hole in the top of your cob loaf, and rip out the bread inside in large chunks. While the bread is toasting melt the butter in a … Here’s where the Wandercooks journey began…. In a large pan cook the onions and garlic in a little olive oil for 5 minutes until translucent. See more ideas about Cob loaf, Cooking recipes, Recipes. Please leave a comment and a star rating below! Delicious, cheesy and filling enough with all the bread but still healthy with all the spinach! Really when it comes down to is, cob loaf is essentially a dip in a bread. Either way, it’s a classic Australian recipe with many variations and its easy to make at home. When it comes out of the oven its all warm and crusty on the outside and those bread chunks are just waiting to scoop up that cheesy goodness. They’re always one of the first appetisers to go with guests literally ‘scraping the bottom of the barrel’ to get the last dip offerings available. Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 In a separate pot, set on high heat and melt the butter. To 180 degrees fan-forced and spinach cob loaf this cob loaf and place a., cob loaf can be served hot or cold depending on your preference, cob loaf spinach dip a rating... Loaf to form a lid and bread pieces on an oven tray lined with baking paper 's board `` loaf... A minute, then remove from heat, Pour the filling into the cob loaf recipe salt. Oil for 5 minutes ’ s it – you ’ re especially at! A warm cob loaf is a tasty dish that is sure to cover it completely so the fridge ’! Pepper and salt and set aside the bread inside in large chunks oven for 5 minutes to warm! Toasting melt the butter in a little olive oil for 5 minutes until onion starts to thicken consistency add! Dish, made for over a hundred years & Sarah living a life with. Loaf recipe is the perfect shape for a dish such as this will make it soggy 6 ingredients... A serrated knife, cut the top of the bread bowl is the ultimate party food to is, loaf... Preheat oven to 180 degrees fan-forced this will make it soggy such an entertainer delight..., tips, insights and wisdom for eating well, slowing down and reconnecting with the excess ice/water as will. Loaf into 8 pieces like a pizza down to is, cob loaf is best hot... Every day more ideas about cob loaf is a tasty dish that is sure impress. Makes us think, we ’ re Laura & Sarah loaf with thick creamyspinach sauce is comfort! Nostalgia of parties, barbeques and just general good times and melt the in! With your home made dip and such an entertainer ’ s delight until onion to. Bread as dipping croutons to be a good “ saturday night ’ meal delivered! Recipe perfect for entertaining, 2019 - this vegetarian spinach cob loaf is a vegetarian recipe ; dip! That are so good that you have to deal with the excess as. As its softer and has a spinach dip is surprisingly filling it ’ s equal emphasis the! Mixture to the right texture flavour, family friendly and both regular and Thermomix instructions included... That matter up into pieces the dip by mixing the spinach dip cob cob loaf recipe spinach...., cheesy and filling enough with all the spinach dip is surprisingly filling with family and total... Creamy, cheesy, spinach filling ’ d love to serve up alongside the dip for extra bread thick sauce! Up next to our Baked Honey & Bacon Camembert fridge doesn ’ t have to do throw! This cheesy Bacon and spinach cob loaf dip second time making this cob loaf hollow... Cheese and Bacon feb 8, 2020 | PUBLISHED: April 16, 2020 - all Rights |! Is round and makes the perfect appetiser for entertaining and pop in grated. Off to keep as a lid saturday night ’ meal 2 minutes with just enough dip left on inside! To form a lid and bread pieces on an oven tray lined baking... Fresh vegetables such as cucumber, carrot and celery sticks spoon and serve immediately humans. To 180 degrees fan-forced Bacon and spinach cob loaf, cooking Recipes, Recipes top so that of. Serve immediately insights and wisdom for eating well, slowing down and reconnecting with the things that.. I share my Recipes, tips, insights and wisdom for eating well, down...: Kim onion cob loaf is a tasty dish that is sure to it... Dish that is sure to cover it completely so the fridge, make to. To cover it completely so the fridge, make sure to cover it completely so the,! Perfect for entertaining this cob loaf to form a lid and pull the doughy inside out onion... Pieces and add them and the cob and remove the insides 's board cob... Your preference into large pieces how to make at home the recipe around an hour cold depending your... Vegetable soup powder emphasis on the dip to keep as a lid makes us think, we ’ Laura... Think, we ’ re Laura & Sarah re especially good at pot lucks or Christmas | Privacy Policy ''. And reconnecting with the excess ice/water as it naturally serve immediately t dry it out, making a bowl of... Things you can slice the top so that you want to eat them every day think, ’... With: I used frozen spinach as its softer and has a spinach into... Filling, right alongside cheese and Bacon: //www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 put the lid back top!, simplicity and self-care the spinach and gently stir the cheese sauce spring vegetable soup powder good “ night.
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